Brown Butter Caramels
Brown Butter Caramels
Dark, buttery, with a long finish of toasted sugar and Maldon salt.
The Range
Deep, dark, and slow-cooked.
Dark, buttery, with a long finish of toasted sugar and Maldon salt.
Light, shattering, caramel-deep, with the airy crack of true honeycomb.
Brown sugar, toasted pecans, and just enough crystallization to remember.